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I'm looking at upgrading a 7.5 gallon aluminum pot to a 10 gallon SS. I've been eyeing the Polar Ware Economy 10.5 gallon kettle. Does anyone know the difference between the economy kettle vs their standard kettle? Being a cheaper pot, I understand it's going to be lower end than a several...

Looking for feedback on ingredients, amounts, etc. Here is my recipe draft: Mash: Pilsner malt - 14 lb (Mash) Munich 10L - 0.5 lb (Mash) Boil: Styrian Goldings - 1.25 oz @ 90 Saaz - 0.5 oz @ 15 Styrian Goldings - 0.5 oz @ 15 Candi Sugar - 1 lb @ 10 Saaz - 0.5 oz @ 5 Coriander seed...

I brewed an all grain pumpkin ale this weekend and had some issues measuring the extraction gravity. After pouring the wort into the boil kettle, I pulled a sample into a glass to let it cool before taking a hydrometer reading. When the sample had cooled to approximately 75-80 degrees, I testing...

This weekend I brewed a pumpkin ale based on Midwest Supplies all grain pumpkin kit. Fermentables consisted of: 9 lb - 2-row 8 oz. - Carapils 8 oz. - Crystal 10L The post boil gravity was 1.044 for a 5 gallon batch. Every efficiency calculator I tried gives me an efficiency ranging from...