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So let me state first I am very new to this, this is my first keg set up. I am getting air pockets and bubbles in the serving lines heading to my tap, which is my guess why it's foaming but how do I fix and what's causing it. Lil more info About 5 feet line Forced carb 15 min shaking at...

There was no blow off on it just a plastic baggy and elastic, I will let it warm up and see what happens thanks guys

So after waking up from fainting and further investigation, I come to find out its frozen, no there is still floating things in it and should I let it warm up or what

I put my Amarillo Smash in my fridge 2 days ago, I looked yesterday morning and it was fine, today I see this and almost faint, what happened and what can I do????

Thanks guys why not just over build it, better safe then sorry.

So this says that 10awg should handle 30amps but all the 10 awg at my local stores say 20 amps, do I need to find 10 rated for 30 amp or will the 20 amp be ok Btw I'll be just running the camco 5500w element and a pid, no pump

If it's just through a unfinished bsmt I wouldn't think it's more then a few hundred but if ur wall fishing to a different floor then that's were it can get up in price

This is my same problem, no access to 240v, i bought everything to handle the 240v power but going to hook it up with 120v first to try and see how it goes. If not then I'll see about getting an electrician about putting in an outlet for me. I did read somewhere to wrap the pot/keg in...

im on the south shore so strange brew is a lil bit of a hike but Mash Holes is in my neck of the woods. when and were is the next meet?

First off with this being my first post here I would like to thank all of you for all the advice, previous and future. Now to my presents my fedex driver brought to me today. 1. Pid from Auber SYL-2352 2. RTD sensor 1.5" and 4" and cable 3. Heat sink (lil to big but it fits) 4. SSR 40A...

Let it sit another month or 2 and see if it drops anymore, if it does let it do its thing until it stops. Some times these things take a year or so.

I just did a one gallon of it tonight (left one) and just divided everything by 5ish(give or take)

My variation of JAOM instead of oranges I used pineapple in #2 and blueberry's in #3. #1 is nurse nans vanilla mead. (Left to right)

has anyone done this recently and know how it has come out or has a pineapple recipe that is great

LoL but the 1/2" x 50' is $20.03 at my HD u might payed an extra few

The diff between the 2 is just refridge is outside diameter and the other is inside diameter so 1/2" refridge coil we all got is just 3/8" of standArd plumbing stuff other then that it's all the same use it for whatever just give it a good cleaning

There is 1/2" x 50' coiled up

Do u think the 1/2 inch is to thick to make a CFC out of it?

i did see a freezer that could be converted into a keezer for 150, not sure if that was a good price or if u could fit 4 cornys in it but i may swing back and take a look.

Got mine in the Norwell Mass HD and there is 1 left as of an hour ago