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  1. F

    Adding yeast during priming phase?

    So, this idea literally randomly came to me and i was wondering if anyone has ever done it or knows what would happen. What would happen if after fermentation, you add a bit more of yeast along with the priming sugar used to carbonate the beer? (Add beer with priming sugar/tablets, pitch a bit...
  2. F

    Dextrose in boil vs. Dextrose for priming

    So im new to brewing. I have a container of hopped liquid malt extract. The directions are pretty simple - boil water, add 2.2lb of DEXTROSE, then add LME, cold water, pitch yeast. My question is can i swap out dextrose for table sugar or DME during the BOIL. Everytime i try to find answers to...
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