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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Blub. Blub.. Blub... Blub.... Bubble concerns.

    So, a friend of mine and I recently (about a week ago) started a 5 gal. batch of Apfelwein. We use Best Choice apple juice, which was from concentrate, but had not preservatives. We used dextrose sugar from the brew store. And we used a wine yeast recommended by the store owner (can't remember...
  2. S

    Hello from the sticks

    Hey y'all. Allow me to introduce myself: Aaron Sullivan, born and raised in the Mississippi delta. Live near the capitol city now. Just starting out with some basic cider making/research. Look forward to my time here.
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