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Srry to sound nieave but can you explain that better? I'm really pisses at all thus measured everything to the enth degree and my beer keeps getting gassy!!! Does 4g per 750ml bottle sound right.

I think so.. In lamons terms you're saying if the storage temp is higher then the fermenting temp, it creates more co2??

Yes I do check when it's finished fermenting completely?? I'm not sure I understand what you're saying?? It equates to around 4g per 750ml

Yeh thnx guys but I measure it properly. They only pop in summer which leads me to believe it's the storage.. Could you pls explain what you meant but carbonating it a little?

I have no choice as I have a low pitched metal roof and it's closed up all day and gets up to 35•... Only option is my shed outside but think you're correct tho

Well I followed the chart. 37• 23litre keg equalled 121g sugar?

Hi can someone pls help me???? I have been brewing for 2 yrs...... Once again it's the start of the hot weather and I have my first exploding bottle!!!! I check my brew, wash properly and have even started putting my priming sugar instead but once again am getting my first hot day and...

My aim here is just for fun mainly. It prob goes against everything that you guy go for. But I'm not a professional brewer and just thought I'd try make some rocket fuel just for laughs, as I've never experimented with sugars etc. well at least I'm finding its fermenting but not working anywhere...

Are you saying straight vodka out of a bottle??? Wow ill give that a try, thinking like you guys say gotta go for something a lot smoother then the plain old coopers lol. Anyone know how much vodka, don't wanna blow the roof off the house now.. As I say just doing this for fun nothing serious if...

Does it matter if og is done a few hrs after? Just took it then after brewing it a couple of hrs ago. Og is 1050. Prob means 6% at best grrr? Lol

Srry to sound vague but could you explain that pls?

Hi was wondering how you measure your alcohol content as I'm currently experimenting with 1kg of brew enhancer and 500g of honey?? Just for fun and childish yeh but experimenting is also fun lol

Hi was wondering if its ok to add honey off the supermarket shelf to my coopers draught brew?

Well I'm wondering if I add a kg of sugar too my mix is it or what is it going to do?? That should make it around 8%, but worried it might blow the top off my fermenter I guess?

Hi was wondering if anyone can help me. I'm brewing coopers draught and using brew enhancer 1 but want to make a batch of rocker fuel, possibly 8-9% lol??

Hi was wondering if anyone can tell me if storage has anything to do with bottles exploding?? I store them in my laundry, alls good through winter but the room gets up to 30•C in summer

Cool I got it all but it's good to hear different answers and suggestions as well. But yes I've takin on board what you've written and appreciate your advice so majority wins lol

No I don't that's the prob.... I'm having trouble with frothy beers and the general comments I'm getting is over priming so I'm guessing i need to fix the issue

Ok So I can't add sugar to my fermenter?

Oh I have no idea what a bottling bucket is nor racking beer as I normally use a teaspoon of sugar per bottle but have been having trouble with gassy beers?