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+5 gallons Rumination Double IPA +10 gallons Chocolate Stout 51412 + 15 = 51427

Thanks for all the info guys! I've seen some stout "kits" online and some of them call for a 6 month fermentation period, so 7 days, man, I shouldn't have been so quick to call it bad. Well, I will definitely give it a few more weeks, or more, and let you guys know how it tastes!

@Philistine Okay, well, I just sighed a big sigh of relief after reading your comments. I will most certainly wait a minimum of another week (but probably another two after that for good measure). I almost poured out all ten gallons yesterday, good thing I didn't!

Here is the 5 gallon recipe (multiply everything by 2) 2 can Munton's Dark Malt Extract (3.3 lbs) 1 lb Caramel Malt 80L, milled (steep) 1/2 lb Roasted Barley, milled (steep) 1/4 lb Black Patent Malt, milled (steep) 1/4 lb Chocolate Malt, milled (steep) 1/2 lb unsweetened baking chocolate (bars)...

Completely new to the forums, and very very new to brewing, so go easy. So I just brewed my second beer ever. A chocolate stout from malt extract. The recipe was a five gallon recipe. I bought another fermenting bucket, and decided to attempt 10 gallons. Two things I think I did wrong: 1) I...