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I've read several articles online and I'm sorry if this has been covered elsewhere on the forums, I did several searches and never found what I was looking for. For my primary fermentation, I was going to choose an high attenuating English ale yeast, but then I also wanted to try and bottle...

Has anyone tried brewing this yet? Anyone know where to start? I can attempt to devise something from their website but I wouldn't know where to start on the yeast. Any input would be helpful. Thanks, Calder

I picked up a bottle of Timmerman's Pumpkin Lambic to start this autumn season off right. I also picked up a cigar to enjoy it with but it occurs to me perhaps it might not be the best pairing. Has anyone else tried a similar pairing? Should I go for it or will it clash too much? Cheers :mug:

Every year I get together with friends and family and we pick a nice 5 day bicycle tour. This year I thought it would be cool to brew something for everyone. What would be a good summertime beer to have after a 60 mile day ?!

I am trying to concoct my first recipe and have recently used galaxy hops in my last beer and loved the way it turned out. I am currently waiting on my Vienna/Galena SMaSH and assuming I like it, have started formulating a recipe mixing the two. I was wondering if anyone had done an IPA with...

My girlfriend is from Canada and one of her favorite beers is the Little Scrapper IPA from Half Pints Brewery. I would love to be able to clone this beer for her, but there was no information -that i could find- on the brewery website and I was wondering if anyone has attempted to clone this or...

This has probably been asked around many times but reading some other threads made me think to ask this. I attempted a step up mash on my last BIAB brew on a gas range. It took about 10 minutes to get from one temperature to the next one. For a 60 minute mash, do I count the time it takes to...

I brewed some pumpkin beers that will be perfectly ready for thanksgiving. Due to finals being right after thanksgiving though, and my lack of foresight, I will not have any brews ready for Christmas this year. What a shame. That being said, what are some of your favorite brews to cook up...

I know there are a lot of these threads and I'm sorry I'm just gonna add one more to it. This has been fermenting for the past 9 days and has looked like this basically since I pitched my yeast I believe. Just looking for verification one way or another. Thanks