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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Too much sugar added

    Hello fellow brewers! I had long since been on this site, but upon making a wash with too much sugar (I suspect) I have arrived here. I am not sure where this post belongs, but I decided that MEAD section would be appropriate, being mead is usually a sugar (honey) and water. This was just a...
  2. B

    First "Gruit" Beer.

    I don't know if we can call it "beer" but being a few hours away from the HBS, and some boredom set me into this one. I do not have a thermometer, so my "mash"... May not be mash. I just went on taste. So anyway. I put some herbs and sugar, ....and wine yeast..(all I had) so I'm expecting g...
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