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I'm selling my entire library of back issues on Ebay: https://www.ebay.com/itm/112658859705?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1558.l2649 These go for $2.50/ea on the BYO store, and several are out of print! This collection will be an impressive addition to your brewing library. 2001...

Payment sent. Thanks.

Is it too late to get add to the order? If not, I'd like to get a sack each of: 1x WEY1009 Weyermann Pilsner 1x RAH1002 Rahr standard 2-row. As soon as it's confirmed, I can send payment. Thanks.

Great giveaway! Count me in!

Any chance we could get a picture?

I'm in Springfield as well. PM sent for nitro tank, regulator and faucet.

Wait...I've been doing it wrong?

Please put me down for 1 sack each of: 1 X 1928C BRIESS 2-ROW BREWERS MALT 50 LB 1 X WEY1003 Weyermann Pilsner 25 kg (55 lb) Thanks!

I'll also be putting an order for 2-3 sacks later this weekend. I just need to sit down, look at the recipes and determine if it's 2 or 3.

Done, done and done. (Via my iPhone)

PM sent for QD's and misc small items.

You're welcome. I think that thermowells still provide value in that you are able to better monitor the temp of your beer so that you can adjust your controller's setpoint to how it's keeping the beer where you want it. I haven't published my findings anywhere. They're just scribbled down in...

I didn't have to open the fermentor because as I previously stated, I had two probes; one in a thermowell (measuring beer temp) and the other on the side so I could view the logged temperature of both of them at the same time to compare the difference. I then swapped the setting on the...

I'll also add that when I did this experiment, I was logging both locations (thermowell and on the side) at the same time during primary fermentation and comparing the two locations while under the same conditions. I agree that stainless transfers temperature differently than glass/plastic but...

I also recommend to the side. I have logged temperature of the beer while controlling temperatures from both locations; inside my conical via a thermowell and on the side covered with a piece of insulation. The results verified what I suspected that when I controlled via the thermowell...

I recently purchased a full brewing system for a few major items and I'm selling off extra equipment that I don't need. - 3-Tap Keezer (Oak top, (2) ST-1000 temperature controllers). Capable of holding 3 Corny kegs - (Sold) - 14-Gallon Blichmann Conical Fermenter (tri-clover) with leg...

I also have a spare 5 lb tank. Did you ever complete the trade? I live in DC and will be swinging through Baltimore on Friday

PM sent

Thanks. I fly sparge as well. It takes me about an hour and my efficiency is good enough where I wouldn't change a thing. I won't argue that it's better than any another method but it works for me. I enjoy every minute it takes me to make beer.

Help me out here... FWH. First wort hopping?