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Thanks for clearing that up. :mug:

I'm about to order the ingredients for this, but im not getting 73 IBU's in beersmith with the 1 oz. 60 min Magnum hop addition. Is that a typo or should it be 1.75 oz like the original recipe? Sorry im pretty new and dont wana screw it up. Thanks

^+1...I totally agree, best purchase ive made so far. As soon as I started using my monster mill, I jumped from mid 60's to the 80's.

Cool, thanks for the help

Plan on making this in a few days. I had to make a few substitutes for the grain bill. What do you think about the following grain bill for this beer: 15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 80.3 % 2 lbs Rye Malt (4.7 SRM) Grain 3 10.7 % 12.0 oz Blackprinz (500.0 SRM)...

Sorry been gone for a while. Thanks for the feedback though. I'm pretty new to home brewing and already love it. Went straight to all grain. Thanks to a lot of you in this forum its made brewing a little less frustrating. :mug: I haven't had the need to use the pressure washer on the...

That's probably the route I'm going to take, just curious how much water pressure would chip/break the glass.

Anyone ever tried this with a lower pressure? Couldn't find a thread on it.