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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Is my hefeweizen okay!?

    Well, first batch I ever made, I bought a kit for a Bavarian heffeweizen and decided to brew it on Sunday 8/18. Did all the sanitizing and all that cooled the wort to 72 degrees and poured it in the plastic fermenter over a strainer, (sanitized). I added two gallons of water to equal 5 gallons...
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