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  1. OldStoveBeer

    Whirlpooooool

    Hi all, For those of you who do...Do you guys usually whirpool pre- or post- heat exchange after the boil? Due to hot side aeration, I have heard it may be better to do so after chilling the wort, but my concern is exposing non-boiling/room temp wort to the elements, which may be just as bad...
  2. OldStoveBeer

    Scale up recipes and Fly Sparge?

    Thanks, but what is your final desired volume in the BK? I'm trying to figure out the amount/rate for 20 gallon batches
  3. OldStoveBeer

    Scale up recipes and Fly Sparge?

    Hi all, Thanks to all of the awesome info on this site, we now have a HERMs system that is almost complete! It consists of 20 gallon HTL and BK, and a slightly larger MLT. I was hoping someone can help us out with what I assume is a pretty simple question though. When using a recipe for a 5 or...
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