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So I am looking to brew a lambic of some sort this fall. I haven't decided on what exactly to brew yet. However I am wondering if anyone has used a fruit juice base for the "water" of their sour? I will most likely be getting enough pears from a co-worker for between 10-12 gallons worth of juice...

So SWMBO and I are planning our honeymoon as a brewery tour tour leaving from our place in Chicagoland and going through these breweries not in this order: Great Lakes Brewing Co., Cleveland, OH Southern Tier Brewery, Lakewood, NY DogFish Brewery, Milton, DE Twin Lakes Brewery...

So SWMBO and I are planning our honeymoon as a brewery tour tour leaving from our place in Chicagoland and going through these breweries not in this order: Great Lakes Brewing Co., Cleveland, OH Southern Tier Brewery, Lakewood, NY DogFish Brewery, Milton, DE Twin Lakes Brewery, Greenville...

Sorry if this is in the wrong forum... I didn't know where else to put it. I just brewed up 30 gallons worth of my cherry wheat as my wedding ale for later this year. Apparently the cherries had some significantly different amounts of sugars from the two 25 lb bins. The OGs are as follows...

So I just want to be sure that this is only the early stages of a lacto infection. Or it this the early stages of something completely different and should I be concerned?

Ok, So I have a jalapeno wheat that finished its primary stay and is now in secondary. In the transfer I took a sample and there was a nice mild burn. However the flavor of the beer was totally covered by the taste of the pepper. Now I am all for a background flavor of jalapeno with a nice...

Recipe Type: Partial Mash Yeast: Wyeast 3278 Yeast Starter: Built in Batch Size (Gallons): 5.5 Original Gravity: 1.050 Final Gravity: ? Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 365 @ 70 Secondary Fermentation (# of Days & Temp): 365 @ 45-50 Tasting Notes...

Wisconsin Belgian Red Clone 1 lb red wheat 1 lb pale malt. Two row. 1.8L 4 oz acidulated 6.6 lbs LME Bavarian wheat 1 oz. Hallertauer (60 min.) 1 oz. Hallertauer (20 min.) 25 lbs Montmorency Cherries added at beginning of secondary. 50 Med. Toast French Oak Cubes 30 days before end...

Ok, so I have done searches and have found many different things about sulfur smell in cider... However none pertain to my exact situation and some say it will go away, some say it wont... Is my batch screwed? This is my first batch of cider and I screwed it up pretty well off the bat. 5...

So today I made a peach apple cider using peaches from a coworkers peach tree. Nottingham yeast dry pack. And already surprised fermentation has started. The 1" blowoff tube is bubbling nicely ones every 5-6 seconds. Temp gauge on the carboy reads 68f. And started at 66f. Anyone have...

Hey all. Just popping in to say hello. Have been using this site for a few answers lately so I decided to sign up finally. Have three brews finished currently. Two kegged and one bottled that failed to carbonate in the bottle so we will be moving it to the third keg in the next few...