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    Dark beer frustration

    If the milling is too fine, is there a greater huskyness taste in mid range darker malts (ie munich 20, 40, cara 40, 60) as compared to pale and pilsner malts, that may be accentuated by residual alkalinity? I've got a schwarzbier that is without the flavor in question. Yeast pitches and...
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    Dark beer frustration

    Hey all, I've been brewing all grain for a while. My light beers taste good, my darker beers (munich dunkel, irish red, marzen) all tend to have a strange bitterness(not hops)/astringency?/scorched taste, which my light beers don't have. My questions are, 1) how does ph affect dark malts...
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