I'm making a high gravity mead, hoping to reach 15-16%.
I started off with an OG of 1.128 and pitched white labs sweet mead yeast (15% tolerance).
At about 1.021 my fermentation started to choke up and the mead was still too sweet for my taste.
I pitched in White labs WLP099 (22%...
I'm brewing a ginger mead that I'm hoping to bottle condition.
OG was 1.090 using a CalAle 001 yeast. The yeast stalled out at an FG of 1.030, for the flavor profile I'm looking for I wanted more of a 1.010 (not completely dry). Adding addition starters of the same yeast did not kick things...
