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Hey, any chance there's movement on this store again?

Same here. I haven't been in a group buy but I am ramping up my all-grain brewing.

Anyone happen to have those PDFs that were posted by z987k earlier? Both links are dead now. Thanks!

Where are you taking the temperature from with you thermometer? Against the fermentor or inside it? If inside, reading higher isn't surprising.

So... Want to come to the North Hills and build me one next? ;)

Hey, any updates?!

Raising this post... this is now bottled so maybe more people have tried it now!

So! Moment of truth... as a teaser, I also did a gravity reading on my Cream of 3 Crops batch. Went from 1.043 to 1.002 :drunk: Gravity reading on the Oatmeal stout is... 1.020. So yeah, it has been fermenting - surprisingly well to be exact. FG estimate is supposed to be 1.016. I brewed this...

Agreed! Will do so. Gotta take readings for a beer I made 2 weeks ago anyway. Just surprised about the lack of krausen. Got some yeast rafts but they are sporadic. Guess just psyching myself out - this is the first time I made a starter for 10 gal of wort so I'm paranoid I under pitched. I...

Thanks guys. I'll try doing that. Dont have a hot side to my ferm chamber but I guess I can try throwing a space heater in a closet and letting it go to town...

Just edited it in! Around 65, Sunday was a bit cooler but never below 60

Hi all, I brewed a 10 gallon batch of Yoopers Oatmeal Stout on Sunday and as of yesterday, there really wasn't much activity at all. I understand that it can still be working without visible signs, but there was still very little this morning. Some facts.. 1. Made a 2750ml starter on Wednesday...

Man, I'd love to make a 10 gallon batch of this and split it into 2 5 gallon carboys to experiment with the adjunct additions, but I don't think I'd be able to fit everything into my 70 quart mash tun.

Thanks for the reply. I'm actually worried more about the later half where I'm involving the pump and chiller.

Hi all, I'm planning on brewing 40gal of beer for my wedding in May. Unfortunately, bad weather has set my brewing schedule back. I have a brew day scheduled this Sunday, but the weather has also prevented me from finishing my brew stand... So here's the rub: I upgraded to a 10gal system with...

How'd it turn out?!

So this one isn't 100% smoked wheat malt?

I will be making Cream of 3 Crops and Centennial Blonde as 2 of the 4 beers I'm brewing for my wedding in the hopes of those being the crowd pleasers!

Hey guys, looking for an Oatmeal Stout recipe to brew for my wedding in May. If this is stepping on toes or ruffling feathers, I apologize, but has anyone made both this recipe and CBBarons Smooth Oatmeal Stout? Could you please compare and contrast if so? Here is his...

Does anyone roughly know the grit equivalent of those Gator pads? I am using a random orbital sander since I already had one handy and was wondering to what grit I should go to before buffing...