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Thanks brother, I read about starters and using a stir plate (which I do not have) I have only made a starter once before but I pitched it within 24 hours before. This time I actually just decided to put it into the fridge and cold crash it anyway and hope for the best when I do pitch later this...

Shaking. It is still in the mason jar with a sanitized cheese cloth under the lid now that it has calmed down.

Also, how do I keep it going and how do I know if my yeasts are doing ok still and ready to go to work?

Yep, I have had those white balls of yeast throughout before with the wheats. Always tastes great. Of course,Ii have no problems ignoring things like that. ha. If it smells ok, give it a taste and see. That's what I always do. I suppose if you don't like the looks of it you could always strain...

Is that a Hefe?

Hey guys, I washed some Ale yeast from a stout I did about a month ago and it has been in the fridge since in a quart mason jar topped with water that was boiled and cooled. I took it out about 48 hours ago and let it warm up, boiled some DME and cooled it, then poured off the liquid from the...