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The yeast is Nottingham. It is starting to just make it into the airlock, about a quarter inch, but it drops when the next bubble goes through.

This is my first run at making hard cider, and I decided to try 1 gallon first. It is a gallon of Musselmann's apple juice, about a half pound of brown sugar, and a little bit of ginger root. The airlock is bubbling but I am wondering if I should have as much foam as I do on top. It is not...

Hi everyone, I am new to cider making and want to start a few gallon batches to have ready for fall. I have read about people adding berries/peppers/flavoring to both primary and secondary fermenting. What steps can be taken when adding fresh ingredients to ensure that contamination doesn't...