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Just finished my ghetto cider (that's what i'm calling it). Should I be nervous about drinking it? It all started in fall when I couldn't find a press and had more apples than I knew what to do with. I ended up buying a 5 gallon sized cheese cloth bag, filled it with chopped apples about...

Haha if I'm still alive and kicking tomorrow I'll definitely marinate some meat with it, or sauté some mushrooms and onions. Though I only drank a few ounces, I feel like it may have given me a major head ache. The other people who tried it with me said they have a slight headache as well.

Just sampled it. Tasted like it had 3% alcohol, almost sweet but then slightly vinegary. Not to extreme in any specific flavor, almost reminds me of the taste of cooking wine (the stuff with the salt added)

Will be trying it tonight! Had to get a new siphon hose, the one I had was disgusting. (Sat on basement ground for a decade haha) I will let you all know how it tastes tonight or tomorrow! Thanks for all the replies guys.

I was digging around in my fathers basement and found this. He had made this from his own grapevines around 8-10 years earlier. Was wondering if it would be safe to try, I smelt it and it smelled very nice. What should I do with it? I have bottles and corks and sanitizer.