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Hey just wanted to give an update, my Belgian Strong Ale fermented out beautifully, even though I didn't make a proper starter and just pitched the single tube of white labs trappist. OG 1.083 fermented down nice and clean to 1.016 which is actually just a few points lower than I expected, but...

there is a very small amount of airlock activity now, talking like 1 bubble every minute or 2 but i guess that means its working right? ill take a sg reading in a couple days just to make sure. i can appreciate that it should have come out to whatever gravity the kit said and i didn't think...

Hey thanks for the replies. the extra wort i added was very minimal and closer to a thin syrup by the time it boiled down, i did cool it down but probably somewhere around 100 deg a little warmer than maybe it should have been, the fermenter was at 75 or so. it didn't splash at all going in...

anyone have any thoughts at all?

Hi everyone, Been a reader for a while but just recently signed up, just wanted to say hello after a few year hiatus from brewing and getting psyched again to get back into it

Hi everyone, Brand new to the forum but have been reading here for a while. I got the itch recently and brewed 2 5 gal batches after a few year hiatus. Both extract brews, one is a belgian strong ale 1.083 OG and one is an oktoberfest. Looking for a little feedback on some hopefully minor...