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all the better, just adds to the experience.

I am currently researching that now, i was just trying to get an estimated projection. Thanks for you help.:ban:

hi, i am in the process of setting up my own commercially meadery, im trying to figure out the sums. I will be selling to other businesses due to the volume i will be producing but im struggling with the price i should be offering. Say for example, i value one bottle of mead is worth £12.99...

i could still get them but at an increased exported price. for now ill stick with red cherries, as ive made a deal with my local greengrocers for 8 lb of red cherrys. But thanks for the surggestion.:rockin:

hahaha love it.

black cherry, did not think of that lol. keep us posted on how the colour turns out.:fro: just checked, as i live in the uk black cherries are extremely hard to get hold of :(

Well ive looked through the forum and internet for the past couple of days, and ive decided to make a Metheglin with cherries and cinnamon with a lovely deep red colour hopefully. :rockin:

dont really want to add more sweetness to the brew, im want to make it a bit spicy.:ban:

Thanks, i go with the 3lb in primary and the rest in the secondary. do you mean beetroot juice?

dont want to use food colour if possible, i want it to be all natural. So lots of cherries it is then. how many would you say for a 5 gallon batch? :ban::ban::ban::ban::ban:

what does the cherry cinnamon taste like as i want to make a spicy cherry melomel?

Hi all, im in the planning stages of making a cherry melomel, but i want the finished product to be a really dark red. Whats the best way to ensure this outcome? :fro:

???reposted in mead section???

I thought that name was given to a wooden drinking bowel from the 16th century?:drunk:

i love the colour of this mead, well done.

Just found this recipe on google, its the closest ive found so far. I think i may try this one as my first brew. Just realised thats its a beer, my bad sorry.

thanks for your reply, very helpful

Im a little disapointed to hear that there isnt much documentation on viking mead but Im going to look into the herbs:ban:

thanks all

Hi, i am on the hunt for Old Viking mead recipes and was hoping someone in the community could help me out. This is for my first mead, which i would fully document how it went once i brewed it.:tank: