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I haven't been following this thread for a while, but did I just see someone say 60+ PSI?? What in the hell are you pressure cooking in there? As far as I know, commercial scale fermenters don't brew at that kind of pressure? I know many of us have been on this pressure kick because we're...

Thanks 1MadScientist. So when not brewing with a conical fermenter, do you guys rack as normal? Typically I let it ferment fully and then some. Then I rack to a keg and condition/carbonate it and just serve straight from that keg. My worry is that if I rack too soon I could halt or stunt the...

Thanks Juanmoore Good to know about CO2 from a active stages. Perhaps I'll scrap the CO2 recapture idea for now and use those parts for something else. Maybe some kind of splitter and check valves before the pool filter to allow multiple kegs to ferment at the same time... It's been about 2...

New to forum, so forgive me if I immediately broke every form of forum etiquette. I decided to take the plunge into pressure fermentation. I made a fancy contraption that my friends said I would be greedy not to share with the world. My setup might be pretty straight forward, but I haven't seen...