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  1. G

    Salvage a Stale Beer

    Newbie here. I realize now after opening a really flat beer after three weeks in the bottle that I probably staled the beer when I stirred in the priming sugar. I just read that oxidizing the fermented beer will stale it. I stirred the hell outta the beer to mix my sugar - rookie move. Any...
  2. G

    Newbie Bottling Question

    I am on my second batch now. Currently my bottles have been aging for a week and I was wondering if the beer would benefit from stirring up the sediment or should I continue to let them sit still. I had read that during primary fermentation the yeast may benefit from bein stirred back into...
  3. G

    How can Miller claim its beers to be triple hopped?

    I was at a party and as I was offered a beer (which I declined) I held a Miller Lite in my hand long enough to read the claim that it has been triple hopped. How is that possible given that the beer tastes nothing of hops or even barley for that matter.
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