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I need an 8 tap draft system for a non-profit. Faucets, shanks, tower or wall mount, manifold. This can be two 4 tap setups.

Anyone have experience with using one of these? Looks like there are .5, 1, and 2 micron stones. It says it carbs 5 gallons in about an hour

Im trying for a more full bodied cider. What should I expect from this recipe: Per gallon of juice- 1/2 can FAJC 1/2 lb DME 1/2 lb raisins Juice will probably be a cheap cider blend or Kirkland apple juice.

I've been going all out on cider lately and have been using supermarket apple juice and concentrates (for back sweetening). Right now I'm using 24oz of cheap FAJC to sweeten a 6 gallon batch. My friends say my current recipe is like "bud light of ciders" and "can drink this all day" and they...

I'm new to making cider but have made wine for years. I've been wondering what the best way to make different flavored ciders (cherry in this case) is and thought of a few ideas: 1. Mix apple juice and cherries (or juice) to primary fermentation 2. Back sweeten apple cider with cherry...

Is viable to make and sell wine using kits? My thought is to use home wine making equipment (5-6 gallon batches using kits) and sell by the glass in a craft brewhouse. Kind of give it a craft brew feel but with wine. Just 100-200 gallons a year total over maybe 5 different kinds. Maybe a...

I'm kicking around the idea of using a 21 cu ft stand up freezer for a stacked full size keg keezer build. Basically, one full sized keg on the bottom and one on a shelf at the top with the lines going thru the door in the front. I've already made a single full size keg keezer for my house but...