Hi Fellow Brewers!
My husband and I just began our beer brewing adventures a couple of months ago. I'm trying to read as much as I can on here and soak up all of the great advice and tips. We figured we would begin with wheats and IPAs and hope to eventually tackle the world of the sours (my...
I have just started brewing beer and I seem to keep producing very low alcohol content brews. My first brew was a wheat beer from a basic kit. I let it ferment for 1 week and then bottled for 5 weeks. It tastes great, but the hydrometer only read 2%. I also made an IPA to which I added an...
