For a rose hip wheat saison recipe calls for 1oz helga hops (5.6 AA).
My question is if it ok to swap the helga hops with Sylva hops (5.8 AA) and still have the same flavors and aroma?? Or should I stick with the helga for best results?? I'm a noob so please excuse if its a stupid question.
Hey guys first timer here from Long Island New York. Taking my first home brew 101 tom in Brooklyn (Bitter & Esters)!! Excited cant wait to drown myself in beer knowledge!!!:mug: