Search results

Mad Scientist

South Louisiana hops doing alright. 43 inches of rain over last three months and now blazing hot but these 4 yr old cascade and centennial are beast.

I've got 12 plants on Paracord 750 spanning 35' for the last 4 years without issue. But I'd go with what Nagmay said 1/4" 250' for $60 is a deal!

Being able to mow between hills is a necessity. You wouldn't be able to access the weeds if buried under an umbrella of hops

Here's pic

30' spacing 12 plants 4' in ground 16' out... Working great!

Sorry meant an123

I'd like to see a picture of ur down trellis, beerwife.

Winter barley 6row in South Louisiana. Planted in late Nov. Beginning to head!

Some friends in BR have successfully grown chinook and cascade for the last few years. Plant facing east with some sort of protection from sun in late afternoon and water the shut out of them first year. Last year I filled 5 gallon bucket with 3 centennial plants 2nd yr

I've successfully grown centennial in East Feliciana Parish the last three years. My cascades are still alive after two years but have never produced. Every other type I've tried including nugget, Golding, fuggle, and few others have died during hear of summer.

I'd be interested in one of the temp gauges and stir plate. Pm me what you'd like for them.

Will D welcome man. I'm also a fellow BR/ zachary brewer been brewing a few years. Welcome to the addiction

I did this last year and almost grown man cried on the spot. Ha

There was a lot of lupulin in the 8.1 oz I used in my Centennial "Gulf Coast" Harvest PA. There is some in these as well however these aren't /weren't quite ready. Debating what to do with t hem

Here's pic

I'm way down south Baton Rouge Louisiana. Two of my plants are ready for harvest actually starting to Brown at the tips they are so ready. Picked more hops than were actually dry. Got a little excited harvesting. Attached is a Pic of the hops that were picked a little pre mature about 5 oz. They...

Been aging in kegs couple years now. Conditioned one for 11months in a dark cool closet. Usually keep 10psi on it for a couple days then disconnect and allow to age gracefully. Little bit of carbonation but not much. Then force carb when ready to drink.

South Louisiana

I'm with you guys and not complaining. My hop cones are huge on my 4 yr old plants. If my tomatoes come early they get eaten early. If my hops start to dry early I make beer early. Easyeasy