So, I am ready to make this recipe but I wanted to clarify a few things before I start. I punched this into beersmith and I just want someone to confirm that it is right. I'm using a 5 gal MLT
Mash into 2.72 gal @ 167 F. Start temp of 154
Sparge with 5.4 gal at 168
Add water to achieve boil...