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Kev... thanks, I assumed that was the case... don't prime and force carbonate.

Texas... I get that there is no need to prime, but, is priming before kegging an option to carbonate? I'm just confused why you wouldn't prime prior to kegging if the keg will not be tapped for a few weeks.

That's good information brewprint... Thanks everyone for the answers. That was quick.

I'm a "experienced" novice at brewing. Probably about a half dozen extract batches and maybe four all-grain batches. All bottled, all very tasty. Thinking of going to a keg on a future batch. I prime the beer before bottling which I assumed finished off the alcohol production and provided...

Yeah, I think I asked the wrong way Chris. You are exactly right. It would be a place to learn basics to see if it was for you. Not for the homebrewer that already has experience.

Anyone have any experience with a "commercial" homebrewing facility that a person can rent equipment to use on site to brew their own? I'm interested in how this might work on a small scale with the right equipment. Have you or would you use a space that allowed you to hone your skills with...

Sold

Was going to build a control for my Blichmann Boilcoil, but, I realize it is beyond my capabilities. I have a MYPIN TA4-SNR, a 40amp SSR with heatsink (type DA-H) and an RTD PT100 2" long probe with 1/2" NPT (pipe threads) and detachable connector. Recently purchased, these are all new in...

Please delete this post and I will repost to For Sale. Thanks, Tim

Was going to build a control for my Blichmann Boilcoil, but, I realize it is beyond my capabilities. I have a MYPIN TA4, a 40amp SSR with heatsink and an RTD PT100 2" long probe with 1/2" NPT threads and detachable connector. Recently purchased, these are all new in original packaging. I would...

Available for sale. PM me if interested. Thanks, Tim

Finally rec'd the temp probe today. If Tengallon passes today on his offer to purchase they are available. I've posted photos on the original post. Questions? Thanks, Tim

This has more to do with softened water than filters, but... Since moving my brew equipment into the basement I have been using tap water from near my laundry. I didn't realize that was a problem until reading this thread. The last three brews I did are softened water (Nut Brown Ale, Smoked...

I've got a Smoked Porter in primary and I am wondering about efficiency. Efficiency ratios give you an idea of how much of the starches available in a grain bill are converted to fermentable sugars, right? So if my OG is 1061 and finishes at 1015 what does that tell me about my efficiency of...

Success! I moved the bottles upstairs and gained a few degrees. After a couple days the bottle I opened was noticeably improved. It should only get better. Thanks for the input.

I'm holding off for now on offering these components. Didn't realize the response would be so fast and I am still waiting for the RDT ST100 probe to arrive (on a slow boat from you know where). I promised the first person that offered to buy the first shot at it when I get it. Sorry, I jumped...

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