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I found a recipe called blue buckish on brewersfriend.com blue buckish | American Amber Ale All Grain Beer Recipe at Brewer's Friend Have you seen it? Comments?

I just want it to taste good :) Thanks for the reply!

..am thinking about brewing a dunkel dark beer. have a whack of centennial and cascades hops. would either of these work in a dark beer??

I could definitely put this to good use. Thanks for offering it up.

There is a shop in Victoria called Hamilton Hops and Grains. If you are on facebook, there is a homebrew group based out of Vic called brewvic. There are likely people on there that could help you find s more local shop...

Where in BC are you located?

7958+6=7964

Northwest hops has sent out an email stating free shipping Canada-wide until March 31...

https://northwesthopfarms.com/collections/super-sale

Give this list a look.... https://danshomebrewing.wordpress.com/recipes/

Hello to all, I have just had a very enjoyable can of Bavaria 8.6 Black beer, and would like to ask if anyone can point me to a recipe here in the database of something similar... (I am rather newbish with darker beers ... :)

I placed an order on Monday night, and the package was in my mailbox this afternoon. My first order of hops online.... 10 pounds of hops in 1-pound packs, total price for hops, taxes, and shipping ... less than $50 :)

I just received some hops in 1-pound packages from them.. Package says... '' Nitrogen Flushed Vacuum Sealed ''

I don't know what you mean by 2 litre demijohn, but I wonder if it is suitable for bottling... My understanding (and limited experience so far) is that room temp takes about 2 to 3 weeks to see decent carbonation build up. Patience ... :)

Would this model be 'good enough' for home brew use? https://www.amazon.ca/dp/B07PPZWCL5/ref=sspa_dk_detail_3?psc=1&pd_rd_i=B07PPZWCL5&pd_rd_w=ItORE&pf_rd_p=4b7c8c1c-293f-4b1e-a49a-8787dff31bcb&pd_rd_wg=oI36F&pf_rd_r=BS9FSZWQ2XF0DGNVTHQY&pd_rd_r=d66448ed-7e5f-11e9-b0f3-5fc5494b71c2

This sounds like it might be similar to (same as??) umeshu , which is a plum/apricot infused liquor. A homemade version can be made with vodka, unripe plums or apricots, and hard rock sugar, left in a closed vessel for months.

have a look thru this thread https://www.homebrewtalk.com/forum/threads/sparkling-hard-water-recipe.632001/

First off... Thanks to all for the info. I have learned SO much from the forum over the past year or two... Second - by ''forum experts'', I meant pretty much everyone on the forum, as I (still) know next to nothing :) cheers!

I hope I can ask a question here ... Would the forum experts suggest to just use the entire contents of the jars pictured above on a new brew, OR would you drain off some/most of the 'beer' in the jar (the dark, upper layer) and just add the remaining contents (the 2 lower layers of trub and...

Hello I am new to homebrew, and to the island,. I am in Victoria, and found a helpful group of Vic area brewers on FB called BrewVic. HamiltonHops and Grains in Vic seems to be the most often recommended local shop. cheers!