What, in theory, would happen if I were to powder down some pellets and mix them with water, bring to about 80c (176f) and add gelatine. Then used the hop gel to dryhop and add clarity to my beer?
Todays beers incude;
Brewcult - Acidfreaks (balsamic vinegar infused baltic porter)
Brewcult - Supafly (Rye-IPA)
Hargreaves Hill - Hefewisen
8 wired - Saison Sauvin
Mountain Goat/Matilda Bay/ Moon Dog - Rare Breer rye ipa
Prickly - Red Ipa
Hope beer santa was good to you all. Happy brewing!
