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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Why add sugar?

    I see a lot of recipes for fruit wines that say you have the juice, and you add sugar before racking with yeast... I just wanna know why? From my understanding of the science behind this all, sugar will just turn into CO2 not alcohol, only the complex sugars turn into alcohol. Is it a...
  2. S

    Stop fermentation after the yeast has carbonated the soda

    Hey there this is more of a question then advice but if it works then I guess anyone can use it... Does anyone know if this will work? I'm thinking of making soda and letting it ferment with yeast, but to prevent over fermentation or over carbonating and creating glass bombs, after a full 24hrs...
  3. S

    How do you know when its done fermenting?

    So I have a 5 gallon batch of beer that I think is almost done. You can still see it fermenting small bubbles but its not really doing enough to make any bubbles in the gage on top... Maybe goes once every couple of minutes. How do I know for sure?
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