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I had same issue (I referred to the trub as a milkshake). I bottle 2 weekends ago and just tried one after 1 week in bottle. It was very light with a lot of residue at bottom of bottle. it had a fairly good pop when opening (used 4oz of prime sugar). The end result was a thin light beer with...

I just added the bourbon, oak, n vanilla bean this weekend. The oak was sitting in 8 oz of bourbon for 1 month. The vanilla bean in another jar for about 2 weeks. After placing the oak and bean in my secondary, I remeasured the bourbon and had to add another 2.5oz of fresh spirt to make the full...

Brewed this over the weekend. The roasted sorghum had a real nice aroma to the partial mash. I did try to strain this and like I was warned, wouldn't flow through even a large strainer. Consistency of a McDonald's milk shake. Sitting in primary waiting...

Bourbon Barrel Stout. It spent 10 days in primary then 15 days in secondary and its still bubbling away!

Where did you purchase the sorghum? Was it malted? I can not find sorghum grain anywhere other then in my neighborhood grocery store. Is this the same, hence why it is roasted?

I used "Jefferson's" Kentucky bourbon. It's less oaky than MM. Since we are adding oak to the bourbon, I didn't want to overdo it.

So I plan on brewing the NB BBP this weekend. I'm more of a scotch guy vs. a bourbon guy so I did some research and picked up some Jefferson's Kentucky bourbon. I stayed away from Beam products because of the heavy oak aging they already submit their bourbon to. I believe this may be why some...