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Thanx for the help guys!!!

Hi all, what's the longest brew can sit out of the fridge after bottling??

Suggestions on how to proceed....

According to that the reading is 1.008

Water from tap is reading 0.998

Just took the sample... It's got quite a bit of foam, and I have to fill the tube all the way before it starts to float!! Now once the foam settles out it reads 1.006

I know!!! I am going to check again!! I tasted it and its not sugary at all!!

Ok so I tested the hygrometer reading this afternoon and its showing 1.004!! It started at1.040 on Friday!! Is this possible??

Ok so it seems that the bubbling has slowed right down and almost stopped!! Is this normal or is it possible that due to removing some wort from the spigot to lower the level has messed up the fermentation!?!? It's only day 2

Thank you!! Just gonna wait the 5-6 days and see what happens!! Thank you again for your quick response!! I really appreciate it!

Will the wort that got back in be an issue?? I am putting together an overflow tube for my next batch for sure!!!

I made sure to sanitize the lid prior to brew but just nervous that possible contamination from the wort that was sitting on the lid for a few hours and got back in.

Hi all, this is my second batch of brew. I am using the same brew bucket, but this time the fermentation was vigorous!! I started the fermentation yesterday at noon and when I checked this morning it had overflowed the airlock. There was wort on the lid and spilled over the edge. I cleaned up...