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Brewed a 20g batch of HG Hopslam IPA with DME as the fermentable. Plan is to keg 10g and bottle 10g, flavoring half of each with pineapple flavoring. Only have 5g carboys and a 15g pot. I fudged up and topped off just before the boil when I probably would have been fine just doing the boil and...

To kick a dead horse... I did end up making this... but I had kegging equipment. I made a pretty good honey sarsaparilla, but overdid it on the honey (added twice as much as it called for). Anyhow... turns out the benzoate has a shelf life or something because after a month or so it had clearly...

A couple years back I brewed a fairly basic wheat beer with a watermelon flavoring. It was a pretty big hit, but I'm not a fan of the wheat homebrews. I'm considering brewing up a similar beer, but using barley instead of wheat and pitching with an American Ale yeast. Most likely a SMaSH with a...

LOL, I was afraid of that. Guess I'll have to look up a recipe for club soda and go about it that way. :mug: Thanks for the response.

Hello, long time browser, first time poster. LOL I bought some sarsaparilla and wild cherry soda base bottles from Columbia Soda Works in Columbia, Ca. The ingredients are water, citric acid, alcohol, artificial flavor and color, with less than 1% sodium benzoate and it's a 2 oz. bottle. The...