Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Oatmeal Milk Stout Braggot (First Braggot)

    You could use a yeast with only 10% abv tolerance if you want more residual sweetness. Looks like a good recipe. I too am curious about the late addition of honey. Worried about stressing yeast or something?
  2. M

    When to add the pumpkin in a pumkin ale?

    I got an amazing pumpkin flavor doing the following: 60 oz of canned pumpkin unbaked (its already cooked so no point) with 2# of 6 raw in mesh bag mashed to help contain pumpkin. Another 60 oz of canned pumpkin in a mesh bag with your hops. Or for a more intense pumpkin flavor, use pumpkin pie...
  3. M

    Habanero Capsicumel

    Started mine today as well. I used 2.2 # of honey and s-04 so I doesn't have to age as long with only 10% abv tolerance. I used 2 habaneros previous comments claim one isn't hot enough if you rack to secondary. I figure I can always back sweeten if I want it sweeter to compliment the heat.
  4. M

    Carboy Shelving Storage (link included)

    I was looking around on amazon and found this. http://www.amazon.com/dp/B0014QS1XC/?tag=skimlinks_replacement-20 It looks like it would be great for storing carboys on the lower shelf. It gives you room to work with for various brewing tasks. A place to hang and general storage. What...
Back
Top