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Can I reuse OLD SPECKLED HEN 5l mini keg??
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Want to make champagne. Can someone please end me a recipe.
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I have been fermenting strawberry cider for 3 weeks now. I am very surprised that it is still bubbling away. What I want to know is, is this normal??
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Please help what is the ideal temp for brewing beer?? And if not quite warm enough will it take longer to ferment as getting cold here in the Uk
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Can I re rack from one barrel to another as I have a prob with my barrel ?? If so have I got to prime the barrel for CARBINATION ??
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An i re rack my beer from one barrel to another ?? If so do i need to add more sugar for carbination ??