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I acquired a scoby from my sister about five years ago. I properly made booch out of it for about 8 months and let it sit for about a year or so. When I finally checked on it, and tasted the booch, it was super acidic, nearly undrinkable. I threw out the yucky scoby layers and started my brew...

Im in nopo & will graciously pick up, plant & propogate your hops.

I've a friend who's currently peddling across the country to raise money for a charity. She dreamed of doing this since she was a little girl and is finally making it happen. Her insights and stories are great, especially for any young woman/girls who are getting into the sport and have big...

She said yes

I do all of our stocks/broths, sauces (pizza, BBQ, marinara), kombucha, some veggies and raise chickens for eggs and meat. I'm aspiring to do cheese, cider and my own aged sausages. Also, just about everything mentioned in previous posts is on the 'some day' list.