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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    apricot lambic pits or no pits

    I have 5 gallons of lambic using the wyeast blend from this winter that i was adding fruit to. I just picked 15lbs of apricots and wasn't sure to remove the pits or not before adding.
  2. U

    Chinese medicinal mead

    I was watching "big trouble in little china" the other day and right before the big fight the old Chinese man Egg pulls out a six demon bag and make some type of drink with it that makes the Kurt russel character feel invincible. Anyway for whatever reason this got me thinking about making...
  3. U

    Farmers market cider or apple juice

    I am new to homebrewing and have brewed a couple batches of hard cider using unpasteurized cider I can get at the farmers market for 8$ a gallon. I have been pleased with the results so far. They freeze it and sell it year round. The cider is really good on its own better than anything you can...
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