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great thanks guys and I do essentially the same thing I have a spray bottle with cold water to help fight boil overs hahah

So I've been doing five gallon all grain batches for a few months now and it's not that I've had any major problems, but I do these batches on an electric stove which definitely gets my wort to a lightly rolling boil but not nearly as vigorous as my friends that have propane burners. I know...

Hey I was just wondering if there are any other brewers around Narragansett and if there are what do you guys do for your water? I've always just ran it through a charcoal filter but I'm new to the area and was wondering if that's going to be enough for the gansett water. Thanks

That's great news guys thanks everybody I'm going to start out with the lamp idea and see how that works for the next few weeks as temps drop I keep my brewpot that has a thermometer in the closet so its really easy to stick my head in and check

just checked out the fan... thats really cheap! pretty much exactly what I was looking for it says It has a thermostat will it cut out when the room reached like 70 or something or do I need a controller

ya I was looking at that and considering it but if I do that I can only have one beer fermenting at a time and right now I have three and i dont really want to drop seventy five dollars (the one that I saw last was about 25 for one) if that's what I have to do, I guess I could cut down on my...

Hi all I am a college student with a very small amount of disposable income and I need to figure out how to raise the temperature of my fermentation closet a few degrees. My house will generally sit at around 60 degrees or so but can drop down to 50 and sometimes even lower if nobody is in the...

sweet thanks cant wait to give this a try ill update when I give it a try

So I am a college student with very limited disposable income and I am trying to do this pretty cheap. My house will sit at around 60 and dip below a bit when nobody is home I am trying to boost the temperature of my fermentation closet to around 70 and I was wondering if anybody had any ideas...

Hey thats great thank you I absolutely love this beer and I really wanted to give it a try. Would 2 row would be a good replacement for the LME?

Had my first shed IPA this past weekend and loved it and was just wondering if anybody knew of a good recipe for it or something like it?

Thanks everybody i ended up tasting it tn while I was bottling the big guy and it actually tatsed fine so i ended up bottling it in marked bottles for me to try in two or three weeks

http://www.flickr.com/photos/99242126@N05/9343324179/lightbox/ is that better? sorry Im new to flickr

I think that thats the best picture I can get whatta ya think is the extra headspace what caused this? just trying to figure out how to prevent this next time

http://www.flickr.com/photos/upload/

hey thanks for the quick response ya I think it is mold sorry about the picture quality its a thin film of hairiness I don't know what else it could be Its already in a secondary should I rack it out into another secondary and if it is a just a film from racking, will it go away i wouldnt...

http://www.flickr.com/photos/99242126@N05/9342873825/in/photostream/

racked a porter into secondary a few days ago and just checked on it and found that somebody left the light on in my brew closet so now there's a white mold on the top of it and I was wondering if I should be worried about it or not