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Hello everyone, I used to come here much more often but with work and being in the middle of no where i stopped coming by. But I am back and as the headline mentions I have started my education into oenology (wine making) and viticulture and has given me a view from the home brewer to how it...

I have been away from this forum for a while and in that Time i have started studying winemaking and all that jazz. But For those curious i figured this might be a good resource about yeasts and other oenological (wine making) products. Scottlab's has the info on the lallamand yeast lines in...

Hey Guys, I have a Batch of Pearish (4:1 pear to apple juice 100% pure) Cider. I added honey to bring it up to 1.055-1.060 (my notes are not with me it was a slight over shot of 1.055) and Pitched it with a champagne yeast (its what I have on hand right now) and am wondering What the best method...

Good day everyone, I have been just kind of thinking it would be cool to see how many home brewers there is in my area (or within a reasonable drive), and maybe setup a date and time to meet at say a coffee shop. I live in York Region and would probably aim to have the meeting in the newmarket...

Well my First batch of mead is going. Its a simple straight recipe.. i sanitized the kitchen then washed and sanitized everything with Io San then made my 1 gallon batch, its been about 2ish hours since i Pitched the yeast ( I had heated the water and honey not to a boil or simmer but mix...

Hello ladies and gents. I just read a recipe calling for campden tablets, I know their purpose (basically kill most bacteria or yeast in the must).It does make sense to do it prior to bottling to prevent explosions. I am wondering if it is nessicary to be done prior to pitching the yeast...

Just wondering How many members are canadians and possibly even in the GTA :)

Good Day everyone, I am wanting to get into brewing mead and am looking at trying my hand at home brewing. Mainly wanting to try Mead, Doing 1 Gal batches to begin (till I Get a recipe I like so I wont be wasting 5 Gal of bad batch thats alcohol abuse).What Would you guys thing I should get for...