This is my first attempt at an IPA on my own. I'm curious about how long to leave it in the fermenter (I'm only using a primary) before bottling.
Recipe is as follows:
1lb Crystal 60 Malt (grain)
6lbs Amber DME
1056 American Ale Yeast
Centennial Hops:
1oz at 60
1oz at 45
1oz at 15...