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I made a pale ale extract brew about 8 weeks back using an extract kit I also added an extra 500 grams of light dme. Ny temps were always around 20c its been in the bottle for about 5 weeks now and it tastes good when it first hits the mouth but leaves a strong aftertaste that resembles...

bottled my first brew 24 hours ago and used carbonation drops that came with my kit to carbonate. I can see rising bubbles in the bottles and a small ammount of bubbles at the top of the beer. I have read that rising bubbles in a sealed bottle indicates an air leak, is this correct or is...

I bottled my first brew 24 hours ago and used carbonation drops that came with my kit to carbonate. I can see rising bubbles in the bottles and a small ammount of bubbles at the top of the beer. I have read that rising bubbles in a sealed bottle indicates an air leak, is this correct or is...

I was told in my other thread to pop the lids off my cider bottles while they were fermenting. I thought i would have a try. A drank a cup. Now im feeling tipsy. I'm just wondering, are there any health risks associated with drinking cider that is still fermenting or has only just fermented...

I decided to make my first cider a days ago. I only used store brought apple juice(100%) no preservatives, sugar, vinters harvest sn9 yeast and water. I had 6 litres apple juice, added 2 litres of water and 1.5kg of sugar. The total sugar inclusive of what was in the juice is 2.1kg and the...