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This!! I forgot about the Airlocks until halfway through building the frame on mine and had to tear it down and start again. D'oh!!

Nice, I did the opposite of this to bring up my brew temperature during winter. At the time I was forced to brew in an old tin shed behind my house, It was out of the direct sun so wasn't too bad in summer but in winter the temp's dropped so low even lager's struggled. I basically built a ply...

Thanks for all the advice. I tasted it last night and was pleasantly surprised. Very sweet thanks to the unfermented sugars and hardly any taste of tannin. I think i'll shove this to the back of the brew cupboard and let it age for 6 months and if it's still good, add the Cherries. Then give...

Well the brew is already in the primary and fermenting away with the Lambic yeast. I guess I'll give it a couple weeks then do a taste test. If it's as bad as I expect it'll go down the drain. If it's not too bad I may just throw a few bags of frozen rasberries in to make a pseudo-Framboise...

Hi folks, Hoping for some advice, please be brutally honest! I've just got back into brewing after a 6 year absence (was just doing can's in my previous efforts) and have started trying Extract brewing. I decided to make a Kriek style beer, roughly based on the Northern Brewer Dawson's Kriek...