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  1. T

    Force carbing while enjoying a commercial keg..?

    Hey all -- I have a new dual-tap kegerator set up (with a t-split in the CO2 line) and want to get some beer flowing. My Irish Ale is about done with the secondary, after that I plan to force carb for about 3 days (30psi @ 35 degrees). My question is, since I'd like to get a commercial...
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