5 gallons of a Summer Ale
Grains of paradise and lemon zest. Used Notthingham yeast with 5# Pilsen Malt, 3.5# white wheat, 1# flaked wheat with .5 oz carapils. 1.5 oz Hallertau for 60 and 1 oz of the same for 5 min.
5 gallons of a Belgian IPA
7.5# Pilsen Malt, 4.75# pale malt, 1# sugar...