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Can confirm this is good with 3711.

2 Weeks later and the Gravity is down to 1.007.

It's a fridge from ikea, it does not have a freezer compartment. It has the compressor hump like all other fridges. I can fit two kegs in there and a 5 lbs co2 bottle on the hump

20 gallon of this is now fermenting with wyeast 3711 I mashed at 158F Will report how this turns out

I just finished mine. The build itself wasn't much. Just added wheels to it. Added a stainless steel plate onto of it and drilled a hole for the tower. The tower is a snake tower from Krome. I have 2x Perlick 650ss and the drip tray is also from Krome.

I'm brewing this recipe this weekend. Are people generally doing this with 158 F mash? Is FG still going down to 1.010? That is uncomfortably high. I might chicken down to about 155 F I will be using the recipe (LHBS was out of styrian goldings) with Magnum instead of Styrian goldings, just to...

Gravity is down to 1.005 (8 days) as expected Will probably start cold crashing it tomorrow

So where is final gravity ending for most people? Are many getting it down to 1.005 with us05? Mine is now at 1.009, and I raised the temperature to 69 F to hopefully get it lower

I helped my fermentation by bumping up the temperature. I started at 68F slowly raised it and was holding 80F the last days of it. It finished within 2 weeks down to 1.002

I have a really nice 3711 slurry which I want to brew something with. Something like this, something for the swmbo. Has anyone brewed this with 3711?

3 weeks since brewday, kegged 5 days ago. This is awesome These 20 gallons will go quick

Mine has ended at 1.002 (OG 1.052) Will cold crash and then keg The sample tastes awesome

Not sure if you were talking about me, but I will nonetheless keep everyone posted Was 1.014 last friday, was 1.008 yesterday (Sunday) I'll probably measure it again on Tuesday, this one should end at 1.000-1.004, I have little doubt :) (I have a conical so taking samples is super easy) I...

Three days since I pitched the yeast and the gravity is down to 1.030, from OG 1.052. I frankly thought if would be lower by now, not that it makes a difference. The smell is really really good and the taste is also good. I can imagine that the taste will be suberb when this dries up with...

Just finished brewing 20 gallons of this Just second brew on my new breweasy and my efficiency was lower than expected, ended with 1.052 Will hopefully be a decent beer

The 20 Gallon turnkey system is the only one with the same sized kettles. The 5 Gallon: 1x 7.5 gal BoilerMaker™ Kettle and False Bottom (upper Mash Tun) 1x 10 gal BoilerMaker™ Boil Kettle (lower Boil Kettle) The 10 Gallon: 1x 15 gal BoilerMaker™ Kettle and False Bottom (upper Mash Tun)...

What's wrong with the hopblocker? I've only used my system once, so I don't have much experience with the hopblocker, but I had no troubles what so ever with it

I contacted Blichmann, and they told me not to worry about the honey burning on the element. So I will probably add it in the last 5 minutes of the boil I am though tempted of adding it to the fermenter after high krausen. Has anyone tested both?

Would you agree that the safest option for the honey is to add it to the fermenter? I asked since i have electric element in the bk and do not want the honey to burn on the element What would you recommend Edit: this was supposed to be a qoute to azscoob

A little question, I'm brewing with electricity and am using Breweasy and it has the Boil Coil inside the brewkettle. I was wondering about they honey. In the recipe it says it should be added the last five minutes of the boil. I was wondering if there is any danger that in will sink to...