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Howdy folks. My parents got me a beer kit for Christmas which was a thoughtful present - a pumpkin spice beer. The main ingredient is two 3.3 lb Briess Munich LME canisters. I'm not a big fan of spiced beers so I'm wondering while other styles lend themselves to munich LME? Is it...

I just posted my latest blog about my recent homebrews so I figured I'd share the link here in a new thread: here it is. I started my blog primarily to log my weekly runs and write race reports. Once I got into brewing I added a few specialty reports about my first few attempts, Edwort's...

This is an easy question but after looking on the board for a while I couldn't find the exact answer so here goes: I recently picked up a couple kegs on Craigslist along with a CO2 tank and a single regulator. I know I need to get a 2-way CO2 distributor to split the air between the two...

So a month ago I attempted my first BIAB beer after about 1/2 dozen extract batches. Here's my blog post about the brew session. Short version: I let the water get too hot during the mash, my SG was way, way too low and I panicked and added sugar to the cooling wort in an unsanitary manner...