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  1. C

    Darker Flavor For Spiced Winter Mead?

    Hi All, I'm making a spiced winter mead (recipe below, it's in the primary at the moment) and I'm looking for something to add during back-sweetening that will give it a 'darker' flavor. Something malty or caramelly perhaps. I've narrowed the list down to either 1) 2 tsp molasses + wildflower...
  2. C

    Help With a Piney Beer

    So I'm putting together a simple beer that I wanted to be piney with a hint of smoke, and I'm not sure I've got the proportions right. Here's what I've got: Grains: 5 lbs. Breiss Gold LME 1 lbs. Breiss Dark LME 2 lbs. Weyermann Smoked Malt Hops: 1 oz. Northern Brewer (60 mins) 1 oz. Northern...
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