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    Mystery leak driving me nuts- any help?

    I have a 10 gallon batch that I put into 2 (new to me) used kegs. Prior to putting beer into the kegs, cleaned, replaced and lubed every o-ring. Did a pressure test for 48 hours. Both held that pressure and did not have any soap bubbles during the test. Since I had a keg in the fridge, I...
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    Played the internet keg lottery- did I lose?

    Was looking for some used kegs that were the dimensions of the coke (pin) style corny keg that were converted over to ball lock style. Found something similar, so I ordered it online. What I received was a corny keg that had a company called "Doosan" on the rubber ends but what looks like a...
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    Harvested cascade hops- how to wet hop?

    I am going to brew up some centennial blonde ale tomorrow, the instructions call for adding .25 oz cascade hop pellets at 50 min into boil and .25 oz at 55minutes . Could I substitute the fresh hops that I picked? If so how much and when should I add the fresh hops considering the...
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    Odd things happening - someone explain?

    So I brewed the centennial blonde beer for the first time. Followed the extract version of the instructions and started with a 1.044 gravity. The original time for fermentation calls for 4days primary/ 5 days secondary / bottling. I thought that was a bit fast so I planned on 10d primary /...
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    Rule of thumb for when to rack to a secondary?

    to those who do rack to a secondary, Is there a general rule to guide you? All my experience (so far) has come from the prepackaged 'beer in box' which explicitly tells you time and the FG to aim for. However, I tried out the 'centennial blonde' recipe and although the author give you an...
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    circumference of 6 and 6.5 glass carboy's?

    I putting together a crate and I was wondering if anyone could take a tape measure and tell me the circumference of a 6 or 6.5 glass carboy? I have a 5 gallon carboy which fits, and Im hoping the the 6.5 and 6 gallons carboys are the same circumference as the 5's but just taller. Maybe...
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    No bubbling during primary fermentation - when to give up?

    Tried my first pilsner (lager) so I bought Brewers best Continental Pilsner. Followed the instructions on making the wort cooling it, pitching their supplied yeast. I placed the primary into my fridge which cooled it to around 53-51 degrees. (directions indicate 53 to 59 during primary...
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